Go on a trail to HortPark’s edible gardens – Valley of the Edibles and Backyard Kitchen – to find out about the various species of fruits, vegetables, herbs, and spices that you can use for cooking.
This special edition of the tour includes a harvesting segment where you can collect some edibles to keep, as well as an activity segment where you can learn how to use these edibles to create artistic botanical stamp prints!17 May, 9.00 am – 10.15 am
HortPark Visitor Services Centre
Free (registration required)
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