Join Dawn from Clean and Real Foods to explore how to effortlessly incorporate locally sourced, plant-based foods into your daily life and create a fun, flavourful way to connect with fresh ingredients. Discover the art of salad-making with a hands-on DIY Salad Workshop, featuring vibrant microgreens and edible flowers from Green Loops Farm, a local, pesticide-free farm.
17 May, 10.30 am – 12.00 pm
HortPark, Fruit Room
$38 / pax, $65 / pair
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