Join an exclusive learning journey to Singapore Food Agency (SFA)’s National Centre for Food Science (NCFS) laboratories and learn how SFA scientists manage threats to food safety.
NCFS plays a crucial role in upholding food safety by providing scientific expertise and performing in-depth applied research, risk assessment studies, data analytics, and food diagnostics. It also provides testing services to support the investigation of foodborne disease outbreaks and develops advanced laboratory capabilities to counter threats from emerging hazards.
During this tour, you will be able to view some of the NCFS facilities used by SFA’s scientists and gain a better understanding of how SFA upholds food safety in Singapore.
27 Jun, 9.30 am – 10.30 am
7 International Business Park, National Centre for Food Science
Free (registration required)
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