Join an early morning tour to Singapore's last fishery port located in Jurong where most of our commercial fishes are landed. As the port comes alive, you will witness the rhythm of a working supply chain in motion. Fresh catches are unloaded, sorted, and distributed to fishmongers and supermarkets across the island. It is a dynamic, ever-changing environment where the chance to spot everything from prized local catches to unique species.
For those who embrace the early hours, there is a rewarding bonus. You will have the opportunity to purchase fresh seafood at wholesale prices, directly from the source.
Beyond the action, this tour offers meaningful insight into the systems that support Singapore’s seafood industry. Learn about the journey from sea to plate, the importance of traceability, and the growing role of sustainability in how seafood is sourced and consumed locally.
You will also meet the people behind the trade, from fish merchants to port workers, and hear their stories firsthand. The experience concludes with an interactive question and answer session, giving you the chance to engage more deeply with the individuals who keep this vital industry running.16, 17, 23, 24, 30, 31 May 2026
6, 7 June 2026
2am to 4am
Jurong Fishery Port Fishery Port Rd Singapore 619742
$75 (SG Culture Pass Eligible)
