Reduce your food waste by discovering how to transform everyday scraps into valuable, useful products! This workshop dives into the reality of food waste in Singapore and offers creative, hands-on solutions to help you live more sustainably.
Highlights:
- Food Waste Insights: Learn about the current statistics of food waste in Singapore and why upcycling is a vital part of a circular economy.
- Transformative Skills: Discover the science behind turning simple orange peels into powerful cleaning and self-care essentials.
- Hands on Crafting: Master the process of making your own Eco Enzyme and Orange Body Scrub.
- Personalised Takeaways: Customise your creations to your liking and bring them home to kickstart your zero-waste journey.
The activity is suitable for participants aged 5 and above (with supervision).
Note: You can purchase the workshop package at a discounted rate during the Go Green SG period. The workshop can be redeemed after the Go Green SG period.
After the purchase, The Sustainability Project will contact you to arrange a suitable date alongside other buyers.
The activity will run once a minimum of 4 participants per session has been reached.
11 May 2026 - 28 Jun 2026
WCEGA Tower 21 Bukit Batok Crescent, #06-78, (S) 658065
$30 (Usual price: $50)
