The farm offers a glimpse into local cultivation and how growing closer to where we consume can support more sustainable practices.
Through local cultivation, the farm helps to reduce environmental footprint by lowering transportation emissions and promoting more sustainable food practices.
13, 15, 20, 22, 29 May
3, 5, 10, 12, 17, 19, 24, 26 Jun
10.00 am - 10.30 am
The Fullerton Hotel
Free (registration required)